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Gourmet Cuisine
One of the most popular foods among tourists is “steam
With unique flavors and reasonable prices, beef noodles are
This very famous Taiwanese snack is called lo-ba-bung in the
No night market worth the name is without this unassuming li
Oil noodles and bean sprouts are the main ingredients in thi
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This is a tradtional Tainan food, wet fried eel with s
Hot pot (also known as steambowl ) While the hot pot is kept
Perfect for feeding a crowd or fixing a solo meal on the fly
Taiwanese small eats. It's glutinous rice mix with mushroom,
Snack
Sea-fresh oysters are an important ingredient in this popula
Stinky tofu is known as "the stronger the smell, the ta
Also known as "Bubble milk tea," pearl milk tea or
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This popular dessert has a base of crushed ice flavored with
This is a common snack in Taiwan, the usual practice is to p
Braised Snacks include a variety of items that are cooked in
Steam Fried Dumpling is known as Sheng Jian Bao, m
This Jelly is made with seeds of a Taiwanese tree fruit. It
It's sticky rice gets drenched in pig's blood, steamed, bath
Gua Bao, also known as steamed bao or pork belly buns, is a
Taiwanese Meatballs may have a larger size from what you kno
Run bing is like a burrito whose wrapper is a crepe and whos
Fruit
Wax Apple is the most competitive fruit of Taiwan that is gr
The litchi is one of the special treasured fruit which is un
Cultivated in both Taiwan and India, jujubes look like green
Mangos originally grew in the low altitudes of Asia and beca
Sugar apple is native to the tropical and subtropical parts
Grapes are one of world’s five major fruits, which acc
The pineapple is a fruit native to the Asian tropics, with a
Crambola is grown in the tropic and sub-tropic region of the
Taiwan produces diversified fruits throughout the year and p
